Government, the food industry and foodbanks. Who’s taking the biscuit?

Foodbank collections are increasingly commonplace. We see them in the workplace, schools, concerts, sporting events and shopping outlets, with the public kindly donating food items, sometimes plucked from the pantry at home or bought especially on the weekly grocery shop. Either way these donations are gratefully received by foodbanks. Most donations are given by the… Continue reading Government, the food industry and foodbanks. Who’s taking the biscuit?

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